Menu

  • 12/10 Baked Ziti Bolognese (veg same with spinach and mushroom)
  • 12/17 Chicken Snitzel with spaetzel tossed with lemon and brown butter.
  • 12/24 Southern Italian Christmas dinner (variety of seafood)
  • 12/31 Sunshine Chicken by Nancy Boeson

Past menu

  • 9/10 Sushi and Spring Rolls
  • 9/17 – ???
  • 9/24 – Chicken Corden Bleu w. linguini
  • 10/22 Steak Diane and twice baked potatoes
  • 10/29 Seafood bisque, grilled cheese with bacon and tomato (vegetarian = butternut bisque)
  • 11/5 Pot roast with potatoes [from our farm] and carrots (vegetarian = stuffed peppers)
  • 11/12 ???
  • 11/19 Chipotle glazed salmon (if we can get the salmon cheap enough) w/ saffron rice (vegetarian = ratatouille)
  • 11/23 THANKSGIVING DAY!!! — Thanksgiving Day Feast
  • 11/26 Thanksgiving buffet